Mushroom Shito Chilli Sauce

Ghanaian Style Shito Chilli Sauce with Mushrooms

Experience our bold, plant-based take on shito, Ghana's most-loved chilli sauce. Staying true to its plant-forward roots, this mushroom-based natural shito adds unforgettable depth to grilled vegetables, rice, pasta, toast, sandwiches, chicken and just about any meal.

Bursting with vibrant flavour, it is perfect for vegans, vegetarians, halal diets, and anyone seeking a clean, allergy-conscious option. Elevate your meals with slow, warming heat and nourishing goodness. Bold, ancestral, entirely new.

1. 1 × 160g jar
2. Natural ingredients. No additives or preservatives. Gluten-free
3. Broad uses - condiment, dip, glaze at breakfast, lunch, dinner
4. Stir, spoon, drizzle, dollop over any meal

Ingredients: Sunflower Oil, Tomato Paste, Onion, Ginger, Mushrooms, Chilli Flakes, Chillies, Garlic and Salt.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.